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Ingredient Detail

Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.25g
Dietary Energy0.61MJ
Protein20.16g
Water71.89g
Vitamin A (Retinol Equivalents)3μg
Carbohydrate0g
Niacin Equivalents3.865mg
Vitamin B124.33μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.17mg
Calcium12mg
Copper0.095mg
Iron2.49mg
Magnesium19mg
Manganese19mg
Phosphorus201mg
Potassium335mg
Selenium22.6μg
Sodium82mg
Zinc7.55mg
Methionine & Cysteine0.784mg
Phenylalanine & Tyrosine1.462mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.001mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.01g
Fats - n6 Polyunsaturated (Linoleic Acid)0.323g
Thiamin0.095mg
Riboflavin0.256mg
Vitamin B60.404mg
Pantothenic Acid0.936mg
Choline74.2mg
Vitamin K1.5μg
Phenylalanine0.767mg
Dietary Fibre0g
Histidine0.653mg
Isoleucine0.857mg
Lysine1.762mg
Methionine0.572mg
Threonine0.887mg
Tryptophan0.227mg
Valine0.911mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol69mg
Caffeine0mg
Total Saturated Fatty Acids3.153g
Total Monounsaturated Fatty Acids3.771g
Retinol3μg
Leucine1.621mg
Total Polyunsaturated Fatty Acids0.738g
Cysteine0.212mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.