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Ingredient Detail
Fish Roe (Caviar), Red
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 19.2 | g | | Dietary Energy | 0.631 | MJ | | Dietary Fibre | 0 | g | | Water | 65.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 358 | mg | | Total Saturated Fatty Acids | 2 | g | | Total Monounsaturated Fatty Acids | 2.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 2804 | mg | | Total Polyunsaturated Fatty Acids | 3.1 | g | | Retinol | 67 | μg | | Vitamin A (Retinol Equivalents) | 67 | μg | | Thiamin | 0.11 | mg | | Riboflavin | 0.24 | mg | | Niacin Equivalents | 3.3 | mg | | Dietary Folate Equivalents | 22 | μg | | Vitamin C | 2 | mg | | Calcium | 29 | mg | | Iron | 0.9 | mg | | Magnesium | 27 | mg | | Potassium | 88 | mg | | Sodium | 1859 | mg | | Zinc | 1.4 | mg | | Total Fat | 8.2 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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