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Ingredient Detail

Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.94g
Dietary Energy0.635MJ
Protein20.07g
Water71.12g
Vitamin A (Retinol Equivalents)3μg
Carbohydrate0g
Niacin Equivalents3.793mg
Vitamin B124.29μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.16mg
Calcium12mg
Copper0.093mg
Iron2.5mg
Magnesium19mg
Manganese19mg
Phosphorus199mg
Potassium336mg
Selenium22.2μg
Sodium81mg
Zinc7.53mg
Methionine & Cysteine0.781mg
Phenylalanine & Tyrosine1.456mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.001mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.011g
Fats - n6 Polyunsaturated (Linoleic Acid)0.332g
Thiamin0.08mg
Riboflavin0.245mg
Vitamin B60.414mg
Pantothenic Acid0.869mg
Choline70.4mg
Vitamin K1.5μg
Phenylalanine0.764mg
Dietary Fibre0g
Histidine0.65mg
Isoleucine0.854mg
Lysine1.755mg
Methionine0.57mg
Threonine0.883mg
Tryptophan0.226mg
Valine0.907mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol68mg
Caffeine0mg
Total Saturated Fatty Acids3.462g
Total Monounsaturated Fatty Acids4.207g
Retinol3μg
Leucine1.615mg
Total Polyunsaturated Fatty Acids0.762g
Cysteine0.211mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.