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Ingredient Detail

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9g
Dietary Energy0.852MJ
Protein30.67g
Water59.59g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.36mg
Vitamin B121.71μg
Dietary Folate Equivalents10μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.43mg
Calcium7mg
Copper0.074mg
Iron2.53mg
Magnesium20mg
Manganese20mg
Phosphorus193mg
Potassium252mg
Selenium31.7μg
Sodium41mg
Zinc5.2mg
Methionine & Cysteine1.195mg
Phenylalanine & Tyrosine2.188mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.02mg
Vitamin C0mg
Thiamin0.07mg
Riboflavin0.163mg
Vitamin B60.403mg
Pantothenic Acid0.605mg
Choline116.8mg
Vitamin K1.5μg
Flouride0.0224mg
Phenylalanine1.211mg
Dietary Fibre0g
Histidine0.979mg
Isoleucine1.395mg
Lysine2.592mg
Methionine0.799mg
Threonine1.225mg
Tryptophan0.202mg
Valine1.521mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol90mg
Caffeine0mg
Total Saturated Fatty Acids3.415g
Total Monounsaturated Fatty Acids3.837g
Retinol0μg
Leucine2.439mg
Total Polyunsaturated Fatty Acids0.367g
Cysteine0.396mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.