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Ingredient Detail
Fish, Crumbed, Frozen, Baked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 11.8 | g | Dietary Energy | 0.958 | MJ | Dietary Fibre | 0.6 | g | Water | 57.1 | g | Fructose | 0 | g | Glucose | 0.1 | g | Sucrose | 0 | g | Maltose | 0.6 | g | Lactose | 0 | g | Starch | 12.1 | g | Sugars(Total) | 0.7 | g | Carbohydrate | 12.8 | g | Cholesterol | 23 | mg | Total Saturated Fatty Acids | 5.5 | g | Total Monounsaturated Fatty Acids | 5.4 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 165 | mg | Total Polyunsaturated Fatty Acids | 2.9 | g | Retinol | 1 | μg | Vitamin A (Retinol Equivalents) | 1 | μg | Thiamin | 0.07 | mg | Riboflavin | 0.02 | mg | Niacin Equivalents | 3.1 | mg | Vitamin C | 0 | mg | Calcium | 21 | mg | Chromium | 5.3 | μg | Copper | 0.052 | mg | Iodine | 10.7 | μg | Iron | 0.6 | mg | Magnesium | 24 | mg | Manganese | 0.357 | mg | Molybdenum | 6.4 | μg | Phosphorus | 187 | mg | Potassium | 233 | mg | Selenium | 50 | μg | Sodium | 397 | mg | Zinc | 0.5 | mg | Total Fat | 14.5 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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