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Ingredient Detail

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.29g
Dietary Energy0.69MJ
Protein20.32g
Water69.89g
Vitamin A (Retinol Equivalents)4μg
Carbohydrate0g
Niacin Equivalents6.019mg
Vitamin B121.76μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.14mg
Calcium13mg
Copper0.067mg
Iron2mg
Magnesium22mg
Manganese22mg
Phosphorus210mg
Potassium344mg
Selenium23.1μg
Sodium80mg
Zinc4.98mg
Methionine & Cysteine0.79mg
Phenylalanine & Tyrosine1.474mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.003mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.009g
Fats - n6 Polyunsaturated (Linoleic Acid)0.298g
Thiamin0.075mg
Riboflavin0.154mg
Vitamin B60.59mg
Pantothenic Acid0.689mg
Choline59.9mg
Vitamin K1.5μg
Phenylalanine0.773mg
Dietary Fibre0g
Histidine0.658mg
Isoleucine0.864mg
Lysine1.777mg
Methionine0.577mg
Threonine0.894mg
Tryptophan0.229mg
Valine0.918mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol67mg
Caffeine0mg
Total Saturated Fatty Acids3.592g
Total Monounsaturated Fatty Acids4.586g
Retinol4μg
Leucine1.634mg
Total Polyunsaturated Fatty Acids0.691g
Cysteine0.213mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.