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Ingredient Detail

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat22.11g
Dietary Energy1.251MJ
Protein23.27g
Water52.61g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.08mg
Vitamin B122.15μg
Dietary Folate Equivalents7μg
Calcium8mg
Copper0.125mg
Iron2.74mg
Magnesium23mg
Manganese23mg
Phosphorus187mg
Potassium322mg
Selenium22.7μg
Sodium64mg
Zinc4.59mg
Methionine & Cysteine0.857mg
Phenylalanine & Tyrosine1.691mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.22mg
Vitamin B60.35mg
Pantothenic Acid0.31mg
Choline88.6mg
Phenylalanine0.909mg
Dietary Fibre0g
Histidine0.797mg
Isoleucine1.046mg
Lysine1.936mg
Methionine0.596mg
Threonine1.017mg
Tryptophan0.261mg
Valine1.132mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol74mg
Caffeine0mg
Total Saturated Fatty Acids8.45g
Total Monounsaturated Fatty Acids9.78g
Leucine1.839mg
Total Polyunsaturated Fatty Acids0.79g
Cysteine0.261mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.