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Ingredient Detail

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat20.3g
Dietary Energy1.197MJ
Protein24.04g
Water54.16g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.11mg
Vitamin B122.16μg
Dietary Folate Equivalents7μg
Calcium8mg
Copper0.126mg
Iron2.81mg
Magnesium24mg
Manganese24mg
Phosphorus191mg
Potassium334mg
Selenium21.8μg
Sodium66mg
Zinc4.64mg
Methionine & Cysteine0.884mg
Phenylalanine & Tyrosine1.746mg
Vitamin C0mg
Thiamin0.1mg
Riboflavin0.22mg
Vitamin B60.35mg
Pantothenic Acid0.3mg
Choline91.6mg
Phenylalanine0.938mg
Dietary Fibre0g
Histidine0.823mg
Isoleucine1.081mg
Lysine2mg
Methionine0.615mg
Threonine1.05mg
Tryptophan0.269mg
Valine1.169mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol65mg
Caffeine0mg
Total Saturated Fatty Acids7.83g
Total Monounsaturated Fatty Acids8.94g
Leucine1.9mg
Total Polyunsaturated Fatty Acids0.71g
Cysteine0.269mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.