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Ingredient Detail

Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat15.49g
Dietary Energy0.953MJ
Protein20.61g
Water63.43g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.077mg
Vitamin B121.06μg
Dietary Folate Equivalents11μg
Vitamin E0.39mg
Calcium24mg
Copper0.069mg
Iron1.47mg
Magnesium21mg
Manganese21mg
Phosphorus186mg
Potassium313mg
Selenium22.8μg
Sodium52mg
Zinc3.53mg
Methionine & Cysteine0.803mg
Phenylalanine & Tyrosine1.471mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.064mg
Riboflavin0.1mg
Vitamin B60.562mg
Pantothenic Acid0.593mg
Choline86.1mg
Vitamin K1.6μg
Phenylalanine0.814mg
Dietary Fibre0g
Histidine0.658mg
Isoleucine0.938mg
Lysine1.742mg
Methionine0.537mg
Threonine0.823mg
Tryptophan0.135mg
Valine1.022mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol81mg
Caffeine0mg
Total Saturated Fatty Acids6.251g
Total Monounsaturated Fatty Acids6.633g
Retinol0μg
Leucine1.639mg
Total Polyunsaturated Fatty Acids0.589g
Cysteine0.266mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.