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Ingredient Detail

Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat18.45g
Dietary Energy1.164MJ
Protein26.16g
Water54.99g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.095mg
Vitamin B121.73μg
Dietary Folate Equivalents8μg
Vitamin E0.48mg
Calcium17mg
Copper0.085mg
Iron1.75mg
Magnesium21mg
Manganese21mg
Phosphorus195mg
Potassium316mg
Selenium28.1μg
Sodium52mg
Zinc4.65mg
Methionine & Cysteine1.019mg
Phenylalanine & Tyrosine1.867mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.065mg
Riboflavin0.115mg
Vitamin B60.521mg
Pantothenic Acid0.515mg
Choline99.6mg
Vitamin K1.7μg
Phenylalanine1.033mg
Dietary Fibre0g
Histidine0.835mg
Isoleucine1.19mg
Lysine2.211mg
Methionine0.681mg
Threonine1.045mg
Tryptophan0.172mg
Valine1.298mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol100mg
Caffeine0mg
Total Saturated Fatty Acids7.264g
Total Monounsaturated Fatty Acids7.688g
Retinol0μg
Leucine2.081mg
Total Polyunsaturated Fatty Acids0.683g
Cysteine0.338mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.