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Ingredient Detail

Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat15.11g
Dietary Energy1.048MJ
Protein26.72g
Water57.96g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.978mg
Vitamin B121.38μg
Dietary Folate Equivalents8μg
Vitamin E0.45mg
Calcium22mg
Copper0.073mg
Iron1.63mg
Magnesium23mg
Manganese23mg
Phosphorus213mg
Potassium340mg
Selenium28.8μg
Sodium57mg
Zinc4.85mg
Methionine & Cysteine1.028mg
Phenylalanine & Tyrosine1.883mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.078mg
Riboflavin0.14mg
Vitamin B60.585mg
Pantothenic Acid0.527mg
Choline101.8mg
Vitamin K1.6μg
Phenylalanine1.042mg
Dietary Fibre0g
Histidine0.842mg
Isoleucine1.201mg
Lysine2.23mg
Methionine0.687mg
Threonine1.054mg
Tryptophan0.173mg
Valine1.309mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol93mg
Caffeine0mg
Total Saturated Fatty Acids5.951g
Total Monounsaturated Fatty Acids6.298g
Retinol0μg
Leucine2.099mg
Total Polyunsaturated Fatty Acids0.56g
Cysteine0.341mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.