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Ingredient Detail
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 17.88 | g | | Dietary Energy | 1.029 | MJ | | Protein | 19.82 | g | | Water | 61.69 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 6.392 | mg | | Vitamin B12 | 1.1 | μg | | Dietary Folate Equivalents | 11 | μg | | Vitamin E | 0.41 | mg | | Calcium | 25 | mg | | Copper | 0.065 | mg | | Iron | 1.43 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 177 | mg | | Potassium | 303 | mg | | Selenium | 21.4 | μg | | Sodium | 50 | mg | | Zinc | 3.5 | mg | | Methionine & Cysteine | 0.772 | mg | | Phenylalanine & Tyrosine | 1.415 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.052 | mg | | Riboflavin | 0.084 | mg | | Vitamin B6 | 0.534 | mg | | Pantothenic Acid | 0.579 | mg | | Choline | 82.8 | mg | | Vitamin K | 1.6 | μg | | Phenylalanine | 0.783 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.633 | mg | | Isoleucine | 0.902 | mg | | Lysine | 1.675 | mg | | Methionine | 0.516 | mg | | Threonine | 0.792 | mg | | Tryptophan | 0.13 | mg | | Valine | 0.983 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 85 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 7.214 | g | | Total Monounsaturated Fatty Acids | 7.655 | g | | Retinol | 0 | μg | | Leucine | 1.577 | mg | | Total Polyunsaturated Fatty Acids | 0.68 | g | | Cysteine | 0.256 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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