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Ingredient Detail

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat17.78g
Dietary Energy1.143MJ
Protein26.43g
Water55.53g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.169mg
Vitamin B121.74μg
Dietary Folate Equivalents8μg
Vitamin E0.47mg
Calcium17mg
Copper0.085mg
Iron1.76mg
Magnesium21mg
Manganese21mg
Phosphorus196mg
Potassium318mg
Selenium28.2μg
Sodium52mg
Zinc4.67mg
Methionine & Cysteine1.029mg
Phenylalanine & Tyrosine1.886mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.066mg
Riboflavin0.116mg
Vitamin B60.527mg
Pantothenic Acid0.52mg
Choline100.7mg
Vitamin K1.7μg
Phenylalanine1.044mg
Dietary Fibre0g
Histidine0.844mg
Isoleucine1.203mg
Lysine2.234mg
Methionine0.688mg
Threonine1.056mg
Tryptophan0.174mg
Valine1.311mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol99mg
Caffeine0mg
Total Saturated Fatty Acids7.001g
Total Monounsaturated Fatty Acids7.409g
Retinol0μg
Leucine2.103mg
Total Polyunsaturated Fatty Acids0.658g
Cysteine0.341mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.