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Ingredient Detail

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat22.21g
Dietary Energy1.289MJ
Protein25.26g
Water51.84g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.52mg
Vitamin B122.41μg
Dietary Folate Equivalents6μg
Calcium8mg
Copper0.156mg
Iron3.15mg
Magnesium26mg
Manganese26mg
Phosphorus210mg
Potassium368mg
Selenium24.4μg
Sodium59mg
Zinc4.88mg
Methionine & Cysteine0.93mg
Phenylalanine & Tyrosine1.835mg
Vitamin C0mg
Thiamin0.11mg
Riboflavin0.26mg
Vitamin B60.39mg
Pantothenic Acid0.34mg
Choline96.2mg
Phenylalanine0.986mg
Dietary Fibre0g
Histidine0.865mg
Isoleucine1.136mg
Lysine2.101mg
Methionine0.647mg
Threonine1.103mg
Tryptophan0.283mg
Valine1.229mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol86mg
Caffeine0mg
Total Saturated Fatty Acids8.85g
Total Monounsaturated Fatty Acids9.17g
Leucine1.996mg
Total Polyunsaturated Fatty Acids0.86g
Cysteine0.283mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.