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Ingredient Detail

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.23g
Dietary Energy1.019MJ
Protein26.96g
Water58.36g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.176mg
Vitamin B121.59μg
Dietary Folate Equivalents8μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.44mg
Calcium20mg
Copper0.081mg
Iron1.73mg
Magnesium22mg
Manganese22mg
Phosphorus209mg
Potassium336mg
Selenium29.2μg
Sodium56mg
Zinc4.87mg
Methionine & Cysteine1.05mg
Phenylalanine & Tyrosine1.924mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.02mg
Vitamin C0mg
Thiamin0.073mg
Riboflavin0.13mg
Vitamin B60.564mg
Pantothenic Acid0.531mg
Choline102.7mg
Vitamin K1.6μg
Flouride0.0224mg
Phenylalanine1.065mg
Dietary Fibre0g
Histidine0.86mg
Isoleucine1.227mg
Lysine2.279mg
Methionine0.702mg
Threonine1.077mg
Tryptophan0.177mg
Valine1.338mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol92mg
Caffeine0mg
Total Saturated Fatty Acids5.603g
Total Monounsaturated Fatty Acids5.93g
Retinol0μg
Leucine2.145mg
Total Polyunsaturated Fatty Acids0.547g
Cysteine0.348mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.