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Ingredient Detail

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat21.06g
Dietary Energy1.31MJ
Protein28.77g
Water49.56g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.83mg
Vitamin B123.34μg
Dietary Folate Equivalents9μg
Vitamin D3 Equivalents0.3μg
Vitamin E0.54mg
Calcium12mg
Copper0.131mg
Iron3.42mg
Magnesium28mg
Manganese28mg
Phosphorus235mg
Potassium406mg
Selenium29.8μg
Sodium71mg
Zinc5.55mg
Methionine & Cysteine1.058mg
Phenylalanine & Tyrosine2.09mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.02mg
Vitamin C0mg
Thiamin0.12mg
Riboflavin0.29mg
Vitamin B60.44mg
Pantothenic Acid0.39mg
Choline109.6mg
Vitamin K1.9μg
Phenylalanine1.123mg
Dietary Fibre0g
Histidine0.985mg
Isoleucine1.293mg
Lysine2.394mg
Methionine0.736mg
Threonine1.257mg
Tryptophan0.322mg
Valine1.399mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol98mg
Caffeine0mg
Total Saturated Fatty Acids8.18g
Total Monounsaturated Fatty Acids8.86g
Retinol0μg
Leucine2.274mg
Total Polyunsaturated Fatty Acids1.71g
Cysteine0.322mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.