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Ingredient Detail

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat12.71g
Dietary Energy0.964MJ
Protein27.12g
Water59.92g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.083mg
Vitamin B121.41μg
Dietary Folate Equivalents8μg
Vitamin E0.43mg
Calcium22mg
Copper0.074mg
Iron1.66mg
Magnesium23mg
Manganese23mg
Phosphorus217mg
Potassium345mg
Selenium29.3μg
Sodium57mg
Zinc4.93mg
Methionine & Cysteine1.056mg
Phenylalanine & Tyrosine1.935mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.079mg
Riboflavin0.142mg
Vitamin B60.594mg
Pantothenic Acid0.535mg
Choline103.3mg
Vitamin K1.5μg
Phenylalanine1.071mg
Dietary Fibre0g
Histidine0.865mg
Isoleucine1.234mg
Lysine2.292mg
Methionine0.706mg
Threonine1.083mg
Tryptophan0.178mg
Valine1.345mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol89mg
Caffeine0mg
Total Saturated Fatty Acids5.004g
Total Monounsaturated Fatty Acids5.296g
Retinol0μg
Leucine2.157mg
Total Polyunsaturated Fatty Acids0.471g
Cysteine0.35mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.