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Ingredient Detail

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.77g
Dietary Energy0.856MJ
Protein33.59g
Water59.38g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.175mg
Vitamin B121.92μg
Dietary Folate Equivalents9μg
Vitamin E0.43mg
Calcium20mg
Copper0.105mg
Iron2.78mg
Magnesium22mg
Manganese22mg
Phosphorus208mg
Potassium275mg
Selenium32.5μg
Sodium57mg
Zinc8.01mg
Methionine & Cysteine1.308mg
Phenylalanine & Tyrosine2.397mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.063mg
Riboflavin0.158mg
Vitamin B60.285mg
Pantothenic Acid0.572mg
Choline127.9mg
Vitamin K1.5μg
Phenylalanine1.327mg
Dietary Fibre0g
Histidine1.072mg
Isoleucine1.528mg
Lysine2.839mg
Methionine0.875mg
Threonine1.342mg
Tryptophan0.221mg
Valine1.666mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol93mg
Caffeine0mg
Total Saturated Fatty Acids2.666g
Total Monounsaturated Fatty Acids2.913g
Retinol0μg
Leucine2.672mg
Total Polyunsaturated Fatty Acids0.25g
Cysteine0.433mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.