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Ingredient Detail
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 12.71 | g | Dietary Energy | 0.979 | MJ | Protein | 27.95 | g | Water | 59.16 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 7.301 | mg | Vitamin B12 | 1.45 | μg | Dietary Folate Equivalents | 9 | μg | Vitamin E | 0.44 | mg | Calcium | 22 | mg | Copper | 0.076 | mg | Iron | 1.7 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 223 | mg | Potassium | 355 | mg | Selenium | 30.1 | μg | Sodium | 59 | mg | Zinc | 5.06 | mg | Methionine & Cysteine | 1.089 | mg | Phenylalanine & Tyrosine | 1.995 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.081 | mg | Riboflavin | 0.146 | mg | Vitamin B6 | 0.612 | mg | Pantothenic Acid | 0.552 | mg | Vitamin K | 1.5 | μg | Phenylalanine | 1.104 | mg | Dietary Fibre | 0 | g | Histidine | 0.892 | mg | Isoleucine | 1.272 | mg | Lysine | 2.362 | mg | Methionine | 0.728 | mg | Threonine | 1.117 | mg | Tryptophan | 0.184 | mg | Valine | 1.387 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 92 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 4.934 | g | Total Monounsaturated Fatty Acids | 5.205 | g | Retinol | 0 | μg | Leucine | 2.224 | mg | Total Polyunsaturated Fatty Acids | 0.472 | g | Cysteine | 0.361 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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