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Ingredient Detail

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat12.71g
Dietary Energy0.979MJ
Protein27.95g
Water59.16g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.301mg
Vitamin B121.45μg
Dietary Folate Equivalents9μg
Vitamin E0.44mg
Calcium22mg
Copper0.076mg
Iron1.7mg
Magnesium24mg
Manganese24mg
Phosphorus223mg
Potassium355mg
Selenium30.1μg
Sodium59mg
Zinc5.06mg
Methionine & Cysteine1.089mg
Phenylalanine & Tyrosine1.995mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.081mg
Riboflavin0.146mg
Vitamin B60.612mg
Pantothenic Acid0.552mg
Vitamin K1.5μg
Phenylalanine1.104mg
Dietary Fibre0g
Histidine0.892mg
Isoleucine1.272mg
Lysine2.362mg
Methionine0.728mg
Threonine1.117mg
Tryptophan0.184mg
Valine1.387mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol92mg
Caffeine0mg
Total Saturated Fatty Acids4.934g
Total Monounsaturated Fatty Acids5.205g
Retinol0μg
Leucine2.224mg
Total Polyunsaturated Fatty Acids0.472g
Cysteine0.361mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.