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Ingredient Detail

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.74g
Dietary Energy1.043MJ
Protein27.27g
Water57.52g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.257mg
Vitamin B121.6μg
Dietary Folate Equivalents8μg
Vitamin E0.45mg
Calcium20mg
Copper0.082mg
Iron1.75mg
Magnesium23mg
Manganese23mg
Phosphorus212mg
Potassium340mg
Selenium29.5μg
Sodium56mg
Zinc4.93mg
Methionine & Cysteine1.062mg
Phenylalanine & Tyrosine1.946mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.074mg
Riboflavin0.131mg
Vitamin B60.571mg
Pantothenic Acid0.538mg
Vitamin K1.6μg
Phenylalanine1.077mg
Dietary Fibre0g
Histidine0.87mg
Isoleucine1.241mg
Lysine2.304mg
Methionine0.71mg
Threonine1.089mg
Tryptophan0.179mg
Valine1.353mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol89mg
Caffeine0mg
Total Saturated Fatty Acids5.72g
Total Monounsaturated Fatty Acids6.034g
Retinol0μg
Leucine2.169mg
Total Polyunsaturated Fatty Acids0.547g
Cysteine0.352mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.