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Ingredient Detail

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat11.07g
Dietary Energy0.883MJ
Protein26.05g
Water62.63g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.933mg
Vitamin B121.53μg
Dietary Folate Equivalents8μg
Vitamin E0.4mg
Calcium19mg
Copper0.078mg
Iron1.66mg
Magnesium22mg
Manganese22mg
Phosphorus201mg
Potassium323mg
Selenium28μg
Sodium53mg
Zinc4.67mg
Methionine & Cysteine1.014mg
Phenylalanine & Tyrosine1.859mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.07mg
Riboflavin0.126mg
Vitamin B60.545mg
Pantothenic Acid0.514mg
Choline99.2mg
Vitamin K1.4μg
Phenylalanine1.029mg
Dietary Fibre0g
Histidine0.831mg
Isoleucine1.185mg
Lysine2.201mg
Methionine0.678mg
Threonine1.041mg
Tryptophan0.171mg
Valine1.292mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol83mg
Caffeine0mg
Total Saturated Fatty Acids4.071g
Total Monounsaturated Fatty Acids5.481g
Retinol0μg
Leucine2.072mg
Total Polyunsaturated Fatty Acids0.363g
Cysteine0.336mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.