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Ingredient Detail

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.55g
Dietary Energy0.692MJ
Protein20.64g
Water70.08g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.087mg
Vitamin B121.06μg
Dietary Folate Equivalents11μg
Vitamin E0.32mg
Calcium25mg
Copper0.07mg
Iron1.49mg
Magnesium21mg
Manganese21mg
Phosphorus189mg
Potassium317mg
Selenium23.1μg
Sodium52mg
Zinc3.58mg
Methionine & Cysteine0.804mg
Phenylalanine & Tyrosine1.473mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.064mg
Riboflavin0.1mg
Vitamin B60.563mg
Pantothenic Acid0.594mg
Choline86.2mg
Vitamin K1.3μg
Phenylalanine0.815mg
Dietary Fibre0g
Histidine0.659mg
Isoleucine0.939mg
Lysine1.745mg
Methionine0.538mg
Threonine0.825mg
Tryptophan0.136mg
Valine1.024mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol66mg
Caffeine0mg
Total Saturated Fatty Acids3.14g
Total Monounsaturated Fatty Acids4.246g
Retinol0μg
Leucine1.642mg
Total Polyunsaturated Fatty Acids0.394g
Cysteine0.266mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.