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Ingredient Detail

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat12.36g
Dietary Energy0.925MJ
Protein25.66g
Water61.82g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.959mg
Vitamin B121.69μg
Dietary Folate Equivalents8μg
Vitamin E0.41mg
Calcium17mg
Copper0.083mg
Iron1.7mg
Magnesium20mg
Manganese20mg
Phosphorus189mg
Potassium308mg
Selenium27.3μg
Sodium50mg
Zinc4.52mg
Methionine & Cysteine0.999mg
Phenylalanine & Tyrosine1.832mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.064mg
Riboflavin0.113mg
Vitamin B60.511mg
Pantothenic Acid0.505mg
Choline97.7mg
Vitamin K1.4μg
Phenylalanine1.014mg
Dietary Fibre0g
Histidine0.819mg
Isoleucine1.167mg
Lysine2.169mg
Methionine0.668mg
Threonine1.025mg
Tryptophan0.169mg
Valine1.273mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol85mg
Caffeine0mg
Total Saturated Fatty Acids4.546g
Total Monounsaturated Fatty Acids6.121g
Retinol0μg
Leucine2.041mg
Total Polyunsaturated Fatty Acids0.406g
Cysteine0.331mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.