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Ingredient Detail

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.78g
Dietary Energy0.841MJ
Protein26.44g
Water63.45g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.906mg
Vitamin B121.37μg
Dietary Folate Equivalents8μg
Vitamin E0.39mg
Calcium21mg
Copper0.073mg
Iron1.62mg
Magnesium23mg
Manganese23mg
Phosphorus212mg
Potassium338mg
Selenium28.7μg
Sodium56mg
Zinc4.82mg
Methionine & Cysteine1.029mg
Phenylalanine & Tyrosine1.886mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.077mg
Riboflavin0.138mg
Vitamin B60.579mg
Pantothenic Acid0.522mg
Choline100.7mg
Vitamin K1.4μg
Phenylalanine1.044mg
Dietary Fibre0g
Histidine0.844mg
Isoleucine1.203mg
Lysine2.234mg
Methionine0.688mg
Threonine1.056mg
Tryptophan0.174mg
Valine1.312mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol81mg
Caffeine0mg
Total Saturated Fatty Acids3.595g
Total Monounsaturated Fatty Acids4.841g
Retinol0μg
Leucine2.103mg
Total Polyunsaturated Fatty Acids0.321g
Cysteine0.341mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.