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Ingredient Detail

Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.69g
Dietary Energy0.675MJ
Protein25.74g
Water65.59g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.613mg
Vitamin B123.37μg
Dietary Folate Equivalents8μg
Vitamin E0.16mg
Calcium8mg
Copper0.121mg
Iron3.02mg
Magnesium23mg
Manganese23mg
Phosphorus234mg
Potassium293mg
Selenium25.2μg
Sodium73mg
Zinc7.83mg
Methionine & Cysteine1.006mg
Phenylalanine & Tyrosine2.059mg
Vitamin C0mg
Thiamin0.11mg
Riboflavin0.229mg
Vitamin B60.32mg
Choline98mg
Phenylalanine1.116mg
Dietary Fibre0g
Histidine0.83mg
Isoleucine1.329mg
Lysine2.416mg
Methionine0.73mg
Threonine1.19mg
Tryptophan0.278mg
Valine1.392mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol94mg
Caffeine0mg
Total Saturated Fatty Acids1.71g
Total Monounsaturated Fatty Acids2.71g
Retinol0μg
Leucine2.276mg
Total Polyunsaturated Fatty Acids0.4g
Cysteine0.276mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.