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Ingredient Detail
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 5.02 | g | Dietary Energy | 0.656 | MJ | Protein | 26.13 | g | Water | 67.26 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.668 | mg | Vitamin B12 | 3.42 | μg | Dietary Folate Equivalents | 8 | μg | Vitamin E | 0.16 | mg | Calcium | 7 | mg | Copper | 0.112 | mg | Iron | 2.8 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 217 | mg | Potassium | 293 | mg | Selenium | 25.3 | μg | Sodium | 68 | mg | Zinc | 7.83 | mg | Methionine & Cysteine | 1.022 | mg | Phenylalanine & Tyrosine | 2.091 | mg | Vitamin C | 0 | mg | Thiamin | 0.112 | mg | Riboflavin | 0.232 | mg | Vitamin B6 | 0.324 | mg | Choline | 99.5 | mg | Phenylalanine | 1.133 | mg | Dietary Fibre | 0 | g | Histidine | 0.842 | mg | Isoleucine | 1.349 | mg | Lysine | 2.452 | mg | Methionine | 0.741 | mg | Threonine | 1.208 | mg | Tryptophan | 0.282 | mg | Valine | 1.413 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 99 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2 | g | Total Monounsaturated Fatty Acids | 2.46 | g | Retinol | 0 | μg | Leucine | 2.31 | mg | Total Polyunsaturated Fatty Acids | 0.36 | g | Cysteine | 0.281 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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