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Ingredient Detail

Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.02g
Dietary Energy0.656MJ
Protein26.13g
Water67.26g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.668mg
Vitamin B123.42μg
Dietary Folate Equivalents8μg
Vitamin E0.16mg
Calcium7mg
Copper0.112mg
Iron2.8mg
Magnesium23mg
Manganese23mg
Phosphorus217mg
Potassium293mg
Selenium25.3μg
Sodium68mg
Zinc7.83mg
Methionine & Cysteine1.022mg
Phenylalanine & Tyrosine2.091mg
Vitamin C0mg
Thiamin0.112mg
Riboflavin0.232mg
Vitamin B60.324mg
Choline99.5mg
Phenylalanine1.133mg
Dietary Fibre0g
Histidine0.842mg
Isoleucine1.349mg
Lysine2.452mg
Methionine0.741mg
Threonine1.208mg
Tryptophan0.282mg
Valine1.413mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol99mg
Caffeine0mg
Total Saturated Fatty Acids2g
Total Monounsaturated Fatty Acids2.46g
Retinol0μg
Leucine2.31mg
Total Polyunsaturated Fatty Acids0.36g
Cysteine0.281mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.