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Ingredient Detail
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8 | g | | Dietary Energy | 0.769 | MJ | | Protein | 26.16 | g | | Water | 64.32 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 4.049 | mg | | Vitamin B12 | 3.78 | μg | | Dietary Folate Equivalents | 9 | μg | | Vitamin E | 0.16 | mg | | Calcium | 7 | mg | | Copper | 0.112 | mg | | Iron | 2.8 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 217 | mg | | Potassium | 304 | mg | | Selenium | 20 | μg | | Sodium | 68 | mg | | Zinc | 8.92 | mg | | Methionine & Cysteine | 1.023 | mg | | Phenylalanine & Tyrosine | 2.093 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.141 | mg | | Riboflavin | 0.228 | mg | | Vitamin B6 | 0.478 | mg | | Choline | 99.6 | mg | | Phenylalanine | 1.134 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.843 | mg | | Isoleucine | 1.351 | mg | | Lysine | 2.455 | mg | | Methionine | 0.742 | mg | | Threonine | 1.209 | mg | | Tryptophan | 0.282 | mg | | Valine | 1.415 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 94 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.71 | g | | Total Monounsaturated Fatty Acids | 3.33 | g | | Retinol | 0 | μg | | Leucine | 2.313 | mg | | Total Polyunsaturated Fatty Acids | 0.31 | g | | Cysteine | 0.281 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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