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Ingredient Detail

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.17g
Dietary Energy0.65MJ
Protein21.22g
Water70.73g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.257mg
Vitamin B121.09μg
Dietary Folate Equivalents11μg
Vitamin E0.31mg
Calcium25mg
Copper0.072mg
Iron1.55mg
Magnesium22mg
Manganese22mg
Phosphorus195mg
Potassium328mg
Selenium23.9μg
Sodium54mg
Zinc3.7mg
Methionine & Cysteine0.827mg
Phenylalanine & Tyrosine1.514mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.066mg
Riboflavin0.102mg
Vitamin B60.579mg
Pantothenic Acid0.61mg
Choline88.6mg
Vitamin K1.2μg
Phenylalanine0.838mg
Dietary Fibre0g
Histidine0.677mg
Isoleucine0.965mg
Lysine1.793mg
Methionine0.553mg
Threonine0.848mg
Tryptophan0.139mg
Valine1.053mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol65mg
Caffeine0mg
Total Saturated Fatty Acids2.978g
Total Monounsaturated Fatty Acids2.924g
Retinol0μg
Leucine1.688mg
Total Polyunsaturated Fatty Acids0.277g
Cysteine0.274mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.