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Ingredient Detail
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.17 | g | Dietary Energy | 0.65 | MJ | Protein | 21.22 | g | Water | 70.73 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 6.257 | mg | Vitamin B12 | 1.09 | μg | Dietary Folate Equivalents | 11 | μg | Vitamin E | 0.31 | mg | Calcium | 25 | mg | Copper | 0.072 | mg | Iron | 1.55 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 195 | mg | Potassium | 328 | mg | Selenium | 23.9 | μg | Sodium | 54 | mg | Zinc | 3.7 | mg | Methionine & Cysteine | 0.827 | mg | Phenylalanine & Tyrosine | 1.514 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.066 | mg | Riboflavin | 0.102 | mg | Vitamin B6 | 0.579 | mg | Pantothenic Acid | 0.61 | mg | Choline | 88.6 | mg | Vitamin K | 1.2 | μg | Phenylalanine | 0.838 | mg | Dietary Fibre | 0 | g | Histidine | 0.677 | mg | Isoleucine | 0.965 | mg | Lysine | 1.793 | mg | Methionine | 0.553 | mg | Threonine | 0.848 | mg | Tryptophan | 0.139 | mg | Valine | 1.053 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 65 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.978 | g | Total Monounsaturated Fatty Acids | 2.924 | g | Retinol | 0 | μg | Leucine | 1.688 | mg | Total Polyunsaturated Fatty Acids | 0.277 | g | Cysteine | 0.274 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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