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Ingredient Detail

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.71g
Dietary Energy0.559MJ
Protein20.52g
Water72.96g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.83mg
Vitamin B122.98μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.15mg
Calcium19mg
Copper0.071mg
Iron2.21mg
Magnesium21mg
Manganese21mg
Phosphorus200mg
Potassium393mg
Selenium24.3μg
Sodium86mg
Zinc8.29mg
Methionine & Cysteine0.817mg
Phenylalanine & Tyrosine1.528mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.001mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.012g
Fats - n6 Polyunsaturated (Linoleic Acid)0.279g
Thiamin0.07mg
Riboflavin0.17mg
Vitamin B60.435mg
Pantothenic Acid0.72mg
Choline69.9mg
Vitamin K1.5μg
Phenylalanine0.8mg
Dietary Fibre0g
Histidine0.677mg
Isoleucine0.899mg
Lysine1.846mg
Methionine0.599mg
Threonine0.929mg
Tryptophan0.235mg
Valine0.949mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol74mg
Caffeine0mg
Total Saturated Fatty Acids2.867g
Total Monounsaturated Fatty Acids3.427g
Retinol2μg
Leucine1.699mg
Total Polyunsaturated Fatty Acids0.359g
Cysteine0.218mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.