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Ingredient Detail

Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.24g
Dietary Energy0.688MJ
Protein21.08g
Water70.62g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.776mg
Vitamin B123.75μg
Dietary Folate Equivalents7μg
Vitamin E0.08mg
Calcium8mg
Copper0.071mg
Iron2.24mg
Magnesium21mg
Manganese21mg
Phosphorus197mg
Potassium369mg
Selenium14.9μg
Sodium67mg
Zinc4.95mg
Methionine & Cysteine0.824mg
Phenylalanine & Tyrosine1.687mg
Vitamin C0mg
Thiamin0.104mg
Riboflavin0.17mg
Vitamin B60.432mg
Phenylalanine0.914mg
Dietary Fibre0g
Histidine0.68mg
Isoleucine1.089mg
Lysine1.978mg
Methionine0.598mg
Threonine0.974mg
Tryptophan0.228mg
Valine1.14mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol65mg
Caffeine0mg
Total Saturated Fatty Acids3.14g
Total Monounsaturated Fatty Acids4.22g
Retinol0μg
Leucine1.864mg
Total Polyunsaturated Fatty Acids0.36g
Cysteine0.226mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.