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Ingredient Detail
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 10.06 | g | Dietary Energy | 0.856 | MJ | Protein | 26.66 | g | Water | 61.77 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.82 | mg | Vitamin B12 | 3.8 | μg | Dietary Folate Equivalents | 7 | μg | Vitamin E | 0.11 | mg | Calcium | 11 | mg | Copper | 0.095 | mg | Iron | 2.83 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 236 | mg | Potassium | 295 | mg | Selenium | 19.9 | μg | Sodium | 76 | mg | Zinc | 7.43 | mg | Methionine & Cysteine | 1.042 | mg | Phenylalanine & Tyrosine | 2.133 | mg | Vitamin C | 0 | mg | Thiamin | 0.092 | mg | Riboflavin | 0.194 | mg | Vitamin B6 | 0.327 | mg | Choline | 101.5 | mg | Phenylalanine | 1.156 | mg | Dietary Fibre | 0 | g | Histidine | 0.859 | mg | Isoleucine | 1.377 | mg | Lysine | 2.502 | mg | Methionine | 0.756 | mg | Threonine | 1.232 | mg | Tryptophan | 0.288 | mg | Valine | 1.442 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 85 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 3.85 | g | Total Monounsaturated Fatty Acids | 5.22 | g | Retinol | 0 | μg | Leucine | 2.357 | mg | Total Polyunsaturated Fatty Acids | 0.36 | g | Cysteine | 0.286 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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