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Ingredient Detail

Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.06g
Dietary Energy0.856MJ
Protein26.66g
Water61.77g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.82mg
Vitamin B123.8μg
Dietary Folate Equivalents7μg
Vitamin E0.11mg
Calcium11mg
Copper0.095mg
Iron2.83mg
Magnesium24mg
Manganese24mg
Phosphorus236mg
Potassium295mg
Selenium19.9μg
Sodium76mg
Zinc7.43mg
Methionine & Cysteine1.042mg
Phenylalanine & Tyrosine2.133mg
Vitamin C0mg
Thiamin0.092mg
Riboflavin0.194mg
Vitamin B60.327mg
Choline101.5mg
Phenylalanine1.156mg
Dietary Fibre0g
Histidine0.859mg
Isoleucine1.377mg
Lysine2.502mg
Methionine0.756mg
Threonine1.232mg
Tryptophan0.288mg
Valine1.442mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol85mg
Caffeine0mg
Total Saturated Fatty Acids3.85g
Total Monounsaturated Fatty Acids5.22g
Retinol0μg
Leucine2.357mg
Total Polyunsaturated Fatty Acids0.36g
Cysteine0.286mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.