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Ingredient Detail

Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.95g
Dietary Energy0.688MJ
Protein19.62g
Water68.95g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.514mg
Vitamin B123.49μg
Dietary Folate Equivalents6μg
Vitamin E0.09mg
Calcium9mg
Copper0.075mg
Iron2.34mg
Magnesium20mg
Manganese20mg
Phosphorus206mg
Potassium386mg
Selenium15.6μg
Sodium70mg
Zinc4.96mg
Methionine & Cysteine0.768mg
Phenylalanine & Tyrosine1.57mg
Vitamin C0mg
Thiamin0.097mg
Riboflavin0.159mg
Vitamin B60.402mg
Phenylalanine0.851mg
Dietary Fibre0g
Histidine0.632mg
Isoleucine1.013mg
Lysine1.841mg
Methionine0.557mg
Threonine0.907mg
Tryptophan0.212mg
Valine1.061mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol69mg
Caffeine0mg
Total Saturated Fatty Acids3.47g
Total Monounsaturated Fatty Acids4.72g
Retinol0μg
Leucine1.735mg
Total Polyunsaturated Fatty Acids0.41g
Cysteine0.211mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.