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Ingredient Detail

Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.37g
Dietary Energy0.974MJ
Protein24.18g
Water59.17g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.331mg
Vitamin B124.3μg
Dietary Folate Equivalents8μg
Vitamin E0.11mg
Calcium10mg
Copper0.089mg
Iron2.66mg
Magnesium25mg
Manganese25mg
Phosphorus221mg
Potassium393mg
Selenium18.7μg
Sodium94mg
Zinc5.72mg
Methionine & Cysteine0.946mg
Phenylalanine & Tyrosine1.934mg
Vitamin C0mg
Thiamin0.119mg
Riboflavin0.195mg
Vitamin B60.495mg
Choline92.1mg
Phenylalanine1.048mg
Dietary Fibre0g
Histidine0.779mg
Isoleucine1.249mg
Lysine2.269mg
Methionine0.686mg
Threonine1.118mg
Tryptophan0.261mg
Valine1.308mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol91mg
Caffeine0mg
Total Saturated Fatty Acids5.97g
Total Monounsaturated Fatty Acids7.38g
Retinol0μg
Leucine2.138mg
Total Polyunsaturated Fatty Acids0.6g
Cysteine0.26mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.