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Ingredient Detail
Taramosalata, Dip, Contains Fish Egg And Bread
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 5.8 | g | | Dietary Energy | 0.976 | MJ | | Dietary Fibre | 3.1 | g | | Water | 58.8 | g | | Fructose | 0.3 | g | | Glucose | 0 | g | | Sucrose | 0.2 | g | | Maltose | 0.1 | g | | Lactose | 0.1 | g | | Starch | 8.7 | g | | Sugars(Total) | 0.7 | g | | Carbohydrate | 9.4 | g | | Cholesterol | 31 | mg | | Total Saturated Fatty Acids | 2.7 | g | | Total Monounsaturated Fatty Acids | 3.9 | g | | Total Polyunsaturated Fatty Acids | 10 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 6 | μg | | Thiamin | 0.06 | mg | | Riboflavin | 0.14 | mg | | Niacin Equivalents | 3.6 | mg | | Vitamin C | 0 | mg | | Calcium | 18 | mg | | Copper | 0.104 | mg | | Iron | 1 | mg | | Magnesium | 10 | mg | | Manganese | 0.207 | mg | | Phosphorus | 535 | mg | | Potassium | 91 | mg | | Sodium | 609 | mg | | Zinc | 0.1 | mg | | Total Fat | 18.7 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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