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Ingredient Detail

Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.34g
Dietary Energy0.762MJ
Protein26.75g
Water64.67g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.655mg
Vitamin B121.53μg
Dietary Folate Equivalents9μg
Vitamin E0.38mg
Calcium17mg
Copper0.079mg
Iron1.69mg
Magnesium23mg
Manganese23mg
Phosphorus211mg
Potassium340mg
Selenium30.9μg
Sodium55mg
Zinc4.93mg
Methionine & Cysteine1.042mg
Phenylalanine & Tyrosine1.909mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.073mg
Riboflavin0.136mg
Vitamin B60.574mg
Pantothenic Acid0.526mg
Choline101.9mg
Vitamin K1.3μg
Phenylalanine1.057mg
Dietary Fibre0g
Histidine0.854mg
Isoleucine1.217mg
Lysine2.261mg
Methionine0.697mg
Threonine1.069mg
Tryptophan0.176mg
Valine1.327mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol78mg
Caffeine0mg
Total Saturated Fatty Acids3.108g
Total Monounsaturated Fatty Acids4.205g
Retinol0μg
Leucine2.128mg
Total Polyunsaturated Fatty Acids0.268g
Cysteine0.345mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.