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Ingredient Detail

Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13.16g
Dietary Energy1.045MJ
Protein30.68g
Water51.67g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.324mg
Vitamin B122.88μg
Dietary Folate Equivalents10μg
Vitamin E0.18mg
Calcium12mg
Copper0.162mg
Iron3.74mg
Magnesium26mg
Manganese26mg
Phosphorus272mg
Potassium449mg
Selenium10μg
Sodium73mg
Zinc7.26mg
Methionine & Cysteine1.199mg
Phenylalanine & Tyrosine2.454mg
Vitamin C0mg
Thiamin0.131mg
Riboflavin0.293mg
Vitamin B60.455mg
Choline116.9mg
Phenylalanine1.33mg
Dietary Fibre0g
Histidine0.989mg
Isoleucine1.584mg
Lysine2.879mg
Methionine0.87mg
Threonine1.418mg
Tryptophan0.331mg
Valine1.659mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol107mg
Caffeine0mg
Total Saturated Fatty Acids4.87g
Total Monounsaturated Fatty Acids6.93g
Retinol0μg
Leucine2.712mg
Total Polyunsaturated Fatty Acids0.46g
Cysteine0.329mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.