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Ingredient Detail
Fish Finger, Fried In Peanut Oil
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 11.4 | g | | Dietary Energy | 1.098 | MJ | | Dietary Fibre | 0.6 | g | | Water | 52 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0.6 | g | | Lactose | 0 | g | | Starch | 17.3 | g | | Sugars(Total) | 0.6 | g | | Carbohydrate | 17.9 | g | | Cholesterol | 26 | mg | | Total Saturated Fatty Acids | 3.6 | g | | Total Monounsaturated Fatty Acids | 6.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 107 | mg | | Total Polyunsaturated Fatty Acids | 4.8 | g | | Retinol | 373 | μg | | Vitamin A (Retinol Equivalents) | 373 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0.02 | mg | | Niacin Equivalents | 3.2 | mg | | Dietary Folate Equivalents | 16 | μg | | Vitamin C | 0 | mg | | Calcium | 33 | mg | | Iron | 0.9 | mg | | Magnesium | 25 | mg | | Potassium | 217 | mg | | Sodium | 293 | mg | | Zinc | 0.5 | mg | | Total Fat | 16.1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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