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Ingredient Detail
Fish Finger, Frozen, Uncooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 10.1 | g | | Dietary Energy | 0.838 | MJ | | Dietary Fibre | 0.7 | g | | Water | 60.2 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 13.8 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 13.8 | g | | Cholesterol | 29 | mg | | Total Saturated Fatty Acids | 3.1 | g | | Total Monounsaturated Fatty Acids | 4.5 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 142 | mg | | Total Polyunsaturated Fatty Acids | 3.3 | g | | Retinol | 398 | μg | | Vitamin A (Retinol Equivalents) | 398 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 2.8 | mg | | Vitamin C | 0 | mg | | Calcium | 31 | mg | | Iron | 1.1 | mg | | Magnesium | 22 | mg | | Potassium | 185 | mg | | Sodium | 259 | mg | | Zinc | 0.4 | mg | | Total Fat | 11.5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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