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Ingredient Detail
Fish In Sweet And Sour Sauce With Vegetables, Chinese Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 8 | g | | Dietary Energy | 0.786 | MJ | | Dietary Fibre | 3.8 | g | | Water | 62.6 | g | | Fructose | 2.5 | g | | Glucose | 1.8 | g | | Sucrose | 6.3 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 6.7 | g | | Sugars(Total) | 10.5 | g | | Carbohydrate | 17.2 | g | | Cholesterol | 13 | mg | | Total Saturated Fatty Acids | 2.6 | g | | Total Monounsaturated Fatty Acids | 3.7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 252 | mg | | Total Polyunsaturated Fatty Acids | 1.8 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.04 | mg | | Niacin Equivalents | 2.9 | mg | | Vitamin C | 6 | mg | | Calcium | 13 | mg | | Copper | 0.052 | mg | | Iron | 2.7 | mg | | Magnesium | 10 | mg | | Manganese | 0.052 | mg | | Phosphorus | 207 | mg | | Potassium | 92 | mg | | Sodium | 332 | mg | | Zinc | 0.6 | mg | | Total Fat | 9.1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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