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Ingredient Detail
Fish Cake, Fried, With Sauce, Thai Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 14.1 | g | | Dietary Energy | 0.701 | MJ | | Dietary Fibre | 3.2 | g | | Water | 65 | g | | Fructose | 2.9 | g | | Glucose | 2.8 | g | | Sucrose | 1.6 | g | | Maltose | 0.4 | g | | Starch | 3.3 | g | | Sugars(Total) | 7.7 | g | | Carbohydrate | 11 | g | | Cholesterol | 52 | mg | | Total Saturated Fatty Acids | 2.3 | g | | Total Monounsaturated Fatty Acids | 2.2 | g | | Total Polyunsaturated Fatty Acids | 1.9 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.06 | mg | | Riboflavin | 0.1 | mg | | Niacin Equivalents | 3.7 | mg | | Vitamin C | 6 | mg | | Calcium | 49 | mg | | Copper | 0.062 | mg | | Iron | 2.2 | mg | | Magnesium | 34 | mg | | Manganese | 0.041 | mg | | Phosphorus | 226 | mg | | Potassium | 350 | mg | | Sodium | 652 | mg | | Zinc | 2.5 | mg | | Total Fat | 6.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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