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Ingredient Detail

Prawn With Rice, In Vegetable Curry Sauce, Chinese Restaurant Style

Nutrient NameNutrient QuantityUnits (per 100g)
Protein6.8g
Dietary Energy0.577MJ
Dietary Fibre1.2g
Water71.2g
Fructose0g
Glucose0g
Sucrose0g
Maltose0.4g
Lactose0g
Starch10.6g
Sugars(Total)0.4g
Carbohydrate11g
Cholesterol5mg
Total Saturated Fatty Acids2g
Total Monounsaturated Fatty Acids3.3g
Total Polyunsaturated Fatty Acids1.3g
Retinol0μg
Vitamin A (Retinol Equivalents)0μg
Thiamin0.13mg
Riboflavin0.03mg
Niacin Equivalents2.2mg
Vitamin C1mg
Calcium13mg
Copper0.074mg
Iron0.8mg
Magnesium13mg
Manganese0.828mg
Phosphorus184mg
Potassium63mg
Sodium255mg
Zinc0.8mg
Total Fat7.1g
This component is a member of the following groups:
Restaurant Food
This component does NOT have any specialist units defined.