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Ingredient Detail
Prawn, Salad, Vietnamese Restaurant Style
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 15.1 | g | Dietary Energy | 0.598 | MJ | Dietary Fibre | 4.5 | g | Water | 69.3 | g | Fructose | 1.5 | g | Glucose | 1.4 | g | Sucrose | 1.2 | g | Maltose | 2 | g | Lactose | 0 | g | Starch | 3.7 | g | Sugars(Total) | 6.1 | g | Carbohydrate | 9.8 | g | Cholesterol | 42 | mg | Total Saturated Fatty Acids | 0.7 | g | Total Monounsaturated Fatty Acids | 1.7 | g | Total Polyunsaturated Fatty Acids | 1.1 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 22 | μg | Thiamin | 0.08 | mg | Riboflavin | 0.08 | mg | Niacin Equivalents | 5.2 | mg | Vitamin C | 2 | mg | Calcium | 29 | mg | Copper | 0.11 | mg | Iron | 0.8 | mg | Magnesium | 29 | mg | Manganese | 0.29 | mg | Phosphorus | 70 | mg | Potassium | 160 | mg | Sodium | 470 | mg | Zinc | 0.8 | mg | Total Fat | 3.9 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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