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Ingredient Detail
Prawn, Satay, Indonesian Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 16.1 | g | | Dietary Energy | 0.725 | MJ | | Dietary Fibre | 5.8 | g | | Water | 67.2 | g | | Fructose | 2 | g | | Glucose | 0.1 | g | | Sucrose | 0.2 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 1.4 | g | | Sugars(Total) | 2.2 | g | | Carbohydrate | 3.6 | g | | Cholesterol | 91 | mg | | Total Saturated Fatty Acids | 2.7 | g | | Total Monounsaturated Fatty Acids | 3.2 | g | | Total Polyunsaturated Fatty Acids | 2.7 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0.01 | mg | | Niacin Equivalents | 4.3 | mg | | Vitamin C | 7 | mg | | Calcium | 33 | mg | | Copper | 1.033 | mg | | Iron | 0.6 | mg | | Magnesium | 52 | mg | | Manganese | 0.62 | mg | | Phosphorus | 211 | mg | | Potassium | 145 | mg | | Sodium | 620 | mg | | Zinc | 0.8 | mg | | Total Fat | 9.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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