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Ingredient Detail
CAMPBELL Soup Company, V8 V. FUSION Juices, Acai Berry
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0 | g | | Dietary Energy | 0.188 | MJ | | Protein | 0 | g | | Water | 88.4 | g | | Carbohydrate | 10.98 | g | | Vitamin E | 1.83 | mg | | Calcium | 1 | mg | | Iron | 0.81 | mg | | Potassium | 98 | mg | | Sodium | 28 | mg | | Vitamin C | 40.7 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 10.57 | g | | Carbohydrate by difference (g) | 10.98 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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