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Ingredient Detail
Fish, carp, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 5.6 | g | Dietary Energy | 0.531 | MJ | Protein | 17.83 | g | Water | 76.31 | g | Vitamin A (Retinol Equivalents) | 9 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 1.64 | mg | Vitamin B12 | 1.53 | μg | Dietary Folate Equivalents | 15 | μg | Vitamin D3 Equivalents | 24.7 | μg | Vitamin E | 0.63 | mg | Calcium | 41 | mg | Copper | 0.057 | mg | Iron | 1.24 | mg | Magnesium | 29 | mg | Manganese | 29 | mg | Phosphorus | 415 | mg | Potassium | 333 | mg | Selenium | 12.6 | μg | Sodium | 49 | mg | Zinc | 1.48 | mg | Methionine & Cysteine | 0.719 | mg | Phenylalanine & Tyrosine | 1.298 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.434 | mg | Vitamin C | 1.6 | mg | Thiamin | 0.115 | mg | Riboflavin | 0.055 | mg | Vitamin B6 | 0.19 | mg | Pantothenic Acid | 0.75 | mg | Choline | 65 | mg | Vitamin K | 0.1 | μg | Phenylalanine | 0.696 | mg | Dietary Fibre | 0 | g | Histidine | 0.525 | mg | Isoleucine | 0.822 | mg | Lysine | 1.638 | mg | Methionine | 0.528 | mg | Threonine | 0.782 | mg | Tryptophan | 0.2 | mg | Valine | 0.919 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 66 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 1.083 | g | Total Monounsaturated Fatty Acids | 2.328 | g | Retinol | 9 | μg | Leucine | 1.449 | mg | Total Polyunsaturated Fatty Acids | 1.431 | g | Cysteine | 0.191 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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