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Ingredient Detail
Fish, caviar, black and red, granular
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 17.9 | g | Dietary Energy | 1.105 | MJ | Protein | 24.6 | g | Water | 47.5 | g | Vitamin A (Retinol Equivalents) | 271 | μg | Carbohydrate | 4 | g | Niacin Equivalents | 0.12 | mg | Vitamin B12 | 20 | μg | Dietary Folate Equivalents | 50 | μg | Vitamin D3 Equivalents | 2.9 | μg | Vitamin E | 1.89 | mg | Calcium | 275 | mg | Copper | 0.11 | mg | Iron | 11.88 | mg | Magnesium | 300 | mg | Manganese | 300 | mg | Phosphorus | 356 | mg | Potassium | 181 | mg | Selenium | 65.5 | μg | Sodium | 1500 | mg | Zinc | 0.95 | mg | Methionine & Cysteine | 1.095 | mg | Phenylalanine & Tyrosine | 2.039 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 6.77 | mg | Vitamin C | 0 | mg | Thiamin | 0.19 | mg | Riboflavin | 0.62 | mg | Vitamin B6 | 0.32 | mg | Pantothenic Acid | 3.5 | mg | Choline | 490.9 | mg | Vitamin K | 0.6 | μg | Phenylalanine | 1.071 | mg | Dietary Fibre | 0 | g | Histidine | 0.649 | mg | Isoleucine | 1.035 | mg | Lysine | 1.834 | mg | Methionine | 0.646 | mg | Threonine | 1.263 | mg | Tryptophan | 0.323 | mg | Valine | 1.263 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 4 | g | Alcohol | 0 | g | Cholesterol | 588 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 4.06 | g | Total Monounsaturated Fatty Acids | 4.631 | g | Retinol | 271 | μg | Leucine | 2.133 | mg | Total Polyunsaturated Fatty Acids | 7.405 | g | Cysteine | 0.449 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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