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Ingredient Detail

Fish, haddock, cooked, dry heat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.55g
Dietary Energy0.378MJ
Protein19.99g
Water79.65g
Vitamin A (Retinol Equivalents)21μg
Carbohydrate0g
Niacin Equivalents4.119mg
Vitamin B122.13μg
Dietary Folate Equivalents13μg
Vitamin D3 Equivalents0.6μg
Vitamin E0.55mg
Calcium14mg
Copper0.026mg
Iron0.21mg
Magnesium26mg
Manganese26mg
Phosphorus278mg
Potassium351mg
Selenium31.7μg
Sodium261mg
Zinc0.4mg
Methionine & Cysteine0.935mg
Phenylalanine & Tyrosine1.685mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.166mg
Vitamin C0mg
Thiamin0.023mg
Riboflavin0.069mg
Vitamin B60.327mg
Pantothenic Acid0.494mg
Choline79.6mg
Vitamin K0.1μg
Phenylalanine0.904mg
Dietary Fibre0g
Histidine0.682mg
Isoleucine1.067mg
Lysine2.126mg
Methionine0.686mg
Threonine1.015mg
Tryptophan0.26mg
Valine1.193mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol66mg
Caffeine0mg
Total Saturated Fatty Acids0.111g
Total Monounsaturated Fatty Acids0.074g
Retinol21μg
Leucine1.882mg
Total Polyunsaturated Fatty Acids0.204g
Cysteine0.249mg
This component is a member of the following groups:
Other Fish
This component does NOT have any specialist units defined.