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Ingredient Detail
Fish, herring, Pacific, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 13.88 | g | Dietary Energy | 0.816 | MJ | Protein | 16.39 | g | Water | 71.52 | g | Vitamin A (Retinol Equivalents) | 32 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 2.2 | mg | Vitamin B12 | 10 | μg | Dietary Folate Equivalents | 5 | μg | Calcium | 83 | mg | Copper | 0.078 | mg | Iron | 1.12 | mg | Magnesium | 32 | mg | Manganese | 32 | mg | Phosphorus | 228 | mg | Potassium | 423 | mg | Selenium | 36.5 | μg | Sodium | 74 | mg | Zinc | 0.53 | mg | Methionine & Cysteine | 0.661 | mg | Phenylalanine & Tyrosine | 1.193 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 1.83 | mg | Vitamin C | 0 | mg | Thiamin | 0.06 | mg | Riboflavin | 0.2 | mg | Vitamin B6 | 0.45 | mg | Pantothenic Acid | 1 | mg | Phenylalanine | 0.64 | mg | Dietary Fibre | 0 | g | Histidine | 0.483 | mg | Isoleucine | 0.755 | mg | Lysine | 1.506 | mg | Methionine | 0.485 | mg | Threonine | 0.719 | mg | Tryptophan | 0.184 | mg | Valine | 0.845 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 77 | mg | Total Saturated Fatty Acids | 3.257 | g | Total Monounsaturated Fatty Acids | 6.872 | g | Retinol | 32 | μg | Leucine | 1.332 | mg | Total Polyunsaturated Fatty Acids | 2.423 | g | Cysteine | 0.176 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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