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Ingredient Detail

Fish, mackerel, Atlantic, cooked, dry heat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat17.81g
Dietary Energy1.096MJ
Protein23.85g
Water53.27g
Vitamin A (Retinol Equivalents)54μg
Carbohydrate0g
Niacin Equivalents6.85mg
Vitamin B1219μg
Dietary Folate Equivalents2μg
Calcium15mg
Copper0.094mg
Iron1.57mg
Magnesium97mg
Manganese97mg
Phosphorus278mg
Potassium401mg
Selenium51.6μg
Sodium83mg
Zinc0.94mg
Methionine & Cysteine0.962mg
Phenylalanine & Tyrosine1.736mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)1.309mg
Vitamin C0.4mg
Thiamin0.159mg
Riboflavin0.412mg
Vitamin B60.46mg
Pantothenic Acid0.99mg
Phenylalanine0.931mg
Dietary Fibre0g
Histidine0.702mg
Isoleucine1.099mg
Lysine2.19mg
Methionine0.706mg
Threonine1.045mg
Tryptophan0.267mg
Valine1.228mg
Carbohydrate by difference (g)0g
Cholesterol75mg
Total Saturated Fatty Acids4.176g
Total Monounsaturated Fatty Acids7.006g
Retinol54μg
Leucine1.938mg
Total Polyunsaturated Fatty Acids4.3g
Cysteine0.256mg
This component is a member of the following groups:
Mackerel
This component does NOT have any specialist units defined.