Select another ingredient? Start typing...
Or: Compare this with another ingredient? Start typing...
Ingredient Detail
Fish, mackerel, Atlantic, cooked, dry heat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 17.81 | g | Dietary Energy | 1.096 | MJ | Protein | 23.85 | g | Water | 53.27 | g | Vitamin A (Retinol Equivalents) | 54 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 6.85 | mg | Vitamin B12 | 19 | μg | Dietary Folate Equivalents | 2 | μg | Calcium | 15 | mg | Copper | 0.094 | mg | Iron | 1.57 | mg | Magnesium | 97 | mg | Manganese | 97 | mg | Phosphorus | 278 | mg | Potassium | 401 | mg | Selenium | 51.6 | μg | Sodium | 83 | mg | Zinc | 0.94 | mg | Methionine & Cysteine | 0.962 | mg | Phenylalanine & Tyrosine | 1.736 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 1.309 | mg | Vitamin C | 0.4 | mg | Thiamin | 0.159 | mg | Riboflavin | 0.412 | mg | Vitamin B6 | 0.46 | mg | Pantothenic Acid | 0.99 | mg | Phenylalanine | 0.931 | mg | Dietary Fibre | 0 | g | Histidine | 0.702 | mg | Isoleucine | 1.099 | mg | Lysine | 2.19 | mg | Methionine | 0.706 | mg | Threonine | 1.045 | mg | Tryptophan | 0.267 | mg | Valine | 1.228 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 75 | mg | Total Saturated Fatty Acids | 4.176 | g | Total Monounsaturated Fatty Acids | 7.006 | g | Retinol | 54 | μg | Leucine | 1.938 | mg | Total Polyunsaturated Fatty Acids | 4.3 | g | Cysteine | 0.256 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
|