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Ingredient Detail

Fish, pollock, walleye, cooked, dry heat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.18g
Dietary Energy0.464MJ
Protein23.48g
Water73.65g
Vitamin A (Retinol Equivalents)17μg
Carbohydrate0g
Niacin Equivalents3.949mg
Vitamin B123.66μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents1.3μg
Vitamin E0.28mg
Calcium72mg
Copper0.06mg
Iron0.56mg
Magnesium81mg
Manganese81mg
Phosphorus267mg
Potassium430mg
Selenium44.1μg
Sodium419mg
Zinc0.57mg
Methionine & Cysteine0.947mg
Phenylalanine & Tyrosine1.709mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.536mg
Vitamin C0mg
Thiamin0.054mg
Riboflavin0.223mg
Vitamin B60.329mg
Pantothenic Acid0.432mg
Choline91.6mg
Vitamin K0.1μg
Phenylalanine0.917mg
Dietary Fibre0g
Histidine0.691mg
Isoleucine1.082mg
Lysine2.157mg
Methionine0.696mg
Threonine1.029mg
Tryptophan0.263mg
Valine1.21mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol86mg
Caffeine0mg
Total Saturated Fatty Acids0.159g
Total Monounsaturated Fatty Acids0.134g
Retinol17μg
Leucine1.908mg
Total Polyunsaturated Fatty Acids0.583g
Cysteine0.251mg
This component is a member of the following groups:
Other Fish
This component does NOT have any specialist units defined.