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Ingredient Detail
Fish, pollock, walleye, cooked, dry heat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.18 | g | Dietary Energy | 0.464 | MJ | Protein | 23.48 | g | Water | 73.65 | g | Vitamin A (Retinol Equivalents) | 17 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.949 | mg | Vitamin B12 | 3.66 | μg | Dietary Folate Equivalents | 3 | μg | Vitamin D3 Equivalents | 1.3 | μg | Vitamin E | 0.28 | mg | Calcium | 72 | mg | Copper | 0.06 | mg | Iron | 0.56 | mg | Magnesium | 81 | mg | Manganese | 81 | mg | Phosphorus | 267 | mg | Potassium | 430 | mg | Selenium | 44.1 | μg | Sodium | 419 | mg | Zinc | 0.57 | mg | Methionine & Cysteine | 0.947 | mg | Phenylalanine & Tyrosine | 1.709 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.536 | mg | Vitamin C | 0 | mg | Thiamin | 0.054 | mg | Riboflavin | 0.223 | mg | Vitamin B6 | 0.329 | mg | Pantothenic Acid | 0.432 | mg | Choline | 91.6 | mg | Vitamin K | 0.1 | μg | Phenylalanine | 0.917 | mg | Dietary Fibre | 0 | g | Histidine | 0.691 | mg | Isoleucine | 1.082 | mg | Lysine | 2.157 | mg | Methionine | 0.696 | mg | Threonine | 1.029 | mg | Tryptophan | 0.263 | mg | Valine | 1.21 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 86 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.159 | g | Total Monounsaturated Fatty Acids | 0.134 | g | Retinol | 17 | μg | Leucine | 1.908 | mg | Total Polyunsaturated Fatty Acids | 0.583 | g | Cysteine | 0.251 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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